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Before you jump to My Chilli Chicken Fried Rice. 😘 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to my chilli chicken fried rice. 😘 recipe. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Use 1 Chicken Breast cooked and diced
- Prepare 1 +1/2 Cup Basmati rice cooked
- Get 1 tsp Light soy sauce
- Prepare 1 Shallot onion
- Use 1 tsp fresh grated ginger
- Get 1 little Sesame oil
- Get 1 tbls sesame oil
- Provide 2 Chillies chopped 1 red 1 green
- Get 4 thin chillies
- Provide 1 carrot part boiled cooked and diced into bits
- Prepare 1 tbls Sriracha Sauce
Instructions to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
And not just that, this is super quick and easy too. So, this could be your lunch box recipe and your weekday dinner too. Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients.
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