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Before you jump to Leftover Meat With Mustard Green Stew / CHAI BUEY recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to leftover meat with mustard green stew / chai buey recipe. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Leftover Meat With Mustard Green Stew / CHAI BUEY:
- Take 1 liter water
- You need 10 slice dry tamarind skin or paste
- Take 20 medium dried red chili pepper
- Use 1/2 kg green mustard
- You need leftover any roasted meat
- Prepare 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
- Use additional sauce
- Use 1 tbsp dark sauce
- Get 2 tbsp light soy sauce
- You need meat add on
- You need 1 roasted duck or chicken
Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
- In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
- 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
- 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes
If you ever have a bunch of leftovers and don't know what to do with it, make Chai Boey (Mustard Greens Stew). All the leftovers (meat and other food) and mustard greens / Gai Choy (芥菜) are stewed together with some fresh tomatoes, tamarind slices and dried chilies. These tamarind slices and dried chilies served to enhance the sour and spicy flavour that is signature to this dish and make the stew extra tangy and spicy. There is really no real recipe for kiam chai boey. It's literally take any leftover meats and stew it with a few heads of Chinese mustard greens - which is really all stems, hardly any leave mustard leaves.
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