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Before you jump to Matar paneer and masala Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to matar paneer and masala puri recipe. To make matar paneer and masala puri you need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matar paneer and masala Puri:
- Prepare 250 gm paneer
- Take 1 cup Green peas
- Get 1 tbsp cumin seeds
- Get 1 inch cinnamon
- Use 1 black cardamom
- Take 2 bay leaves
- You need 2 green cardamom
- Use 2 onion paste
- You need 2 tomato finely chopped
- Take 2 tbsp ginger garlic green chilli paste
- Take 1 tbsp meat masala
- Get 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Take 1 tsp coriander leaves
- Prepare 2 tsp oil
- Provide to taste Salt
- You need 500 gm wheat and refined flour
- Take 1 tsp carom seeds
- You need 1 tsp Kachori masala
- Prepare 1 tbsp salt
- Take 2 phone oil
- Get as needed Oil for deep fry
Steps to make Matar paneer and masala Puri:
- Take wheat and Maida flour a large bowl mix oil salt masala and ajwain crumbling in your palm two or three minutes
- Make dough slightly warm water cover and rest 20 minute
- Make small Purnia, fry Puriya golden brown colour
- Cut medium size pieces paneer
- Heat oil in a kadai medium flame
- Add bay leaves cumin seeds cardamom and dalchini crackle,add onion paste stair and Saute, add ginger garlic paste Saute 1 minut.
- Add all spices Mex well stair keep it add salt, chopped tomato Saute medium flame keep it leave oil in kadai
- Add paneer and green peas mix well nicely add 1/2cup water cook medium flame 2 or3 mint. Wrinkle green coriander leaves remove gas flame
- Serve Garam Garam Masala Puri and matar paneer.
Check the taste and add seasonings if required. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
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